Reason why Angelina’s Mont Blanc is such a favorite among people
Article submitted by Cécile Zarokian
Mont Blanc is one of the most famous French desserts that are part of Angelina tearoom scrumptious menu. People from all over the world come to Angelina just for the purpose of trying this delectable pudding.
Mont Blanc is characterized by its unique dome of chestnut cream vermicelli that is covered by a base of meringue and whipped cream. In the beginning, it was thought that this sweet treat was first enjoyed in France in 1620. But, now this exquisite dessert has been replicated and re-invented by a number of famous patisseries in Paris ever since. You can enjoy this dessert at some of the best places in Paris, especially the famous Angelina Tea House.
Angelina tea house is unarguably the most famous place in Paris to offer the Mont Blanc dessert and it is considered to be the patisserie’s signature pastry. Although its recipe is still a secret, but it is traditionally made with meringue covered with whipped cream and chestnut crème vermicelli. This makes it a perfect treat for the tourists to enjoy during their stay in Paris. Angelina also offers a larger Mont Blanc dessert which is ideal for sharing. You can order Mont Blanc and take it with you to enjoy at home.
You can plan a visit to the famous Angelina Tea House, during your next trip to Paris and do not forget to tantalize your taste buds with Mont Blanc.