The Angelina Delicatessen
Article submitted by Cécile Zarokian
The Angelina Tea House, established in 1903, has its delicatessen and is your chance to bring some of that Angelina magic home. Among the sweets are the Angelina hot chocolate, and a variety of teas including the Mélange Angelina, and spreads, caramel, jams, and confectionaries.
Teas and Herbal Tea
A range of teas from the patisserie include; Mont blanc tea, Chocolate flavored tea, Earl Grey tea, Darjeeling tea, Angelina special flavored tea, Mint green tea, and Mont-blanc flavored tea bags among others.
Spreads, Jams, And Caramel
Sometimes referred to as the preserves, are used as a spread on breakfast accompaniments like bread rolls and croissants. Among them is; Gianduja spread cream, Chestnut cream, Salted butter caramel spread, and Cocoa spread cream.
A range of sweets which include; Dark chocolate coated crispy crepes, Milk and dark chocolate coated almonds, Gianduja and a milk coated coffee bean.
A range of cakes classified as The classics; winter- fall, and event cakes which include; choc Africain, Coffret Mont-blanc, Trocadéro, from the winter collection, éclair chocolate, Tart citron, Demoiselle tatin, and the grand Mont blanc which holds Angelina’s reputation since 1903.
The demand for Angelina’s delights has risen and has seen the Angelina tea house expand to open doors in over thirty boutiques and tea rooms internationally. With the most recent in Dubai, Doha, and Singapore,http://www.honeymoonerchannel.com/the-angelina-delicatessen/http://www.honeymoonerchannel.com/wp-content/uploads/2018/12/angelina14-1024x576.jpghttp://www.honeymoonerchannel.com/wp-content/uploads/2018/12/angelina14-300x300.jpgFood and Travel